Smoked Thai Mussels

The spicy Thai flavour adds a punch to this variety of mussels and a boost to any seafood meal.
Combine smoked Thai chilli mussels with a salad or as an appetiser.
(serving suggestion)



Vacuum packed 180g


Imported NZ Mussels, vegetable oils, lemon juice, ginger, spices, sambal oelek, garlic, fish sauce, salt, woodsmoke, vegetable gum 415, food acid 260, 330, Vitamin C 300.
in Australia from local and imported ingredients.


Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.


May contain bone. Allergen: fish. Mussels may contain shell or traces of crustacea (crab). Allergen: crustacea (crab).

Nutritional Information

Servings per pack: 4
Serving size: 50g

Avg quantity per serve Avg Qty per 100g
Energy  184kj 367kj
Protein  8.2g 16.3g
Fat Total  5.9g 11.7g
-Saturated 0.9g 1.8g
Carbohydrate 2.2g 4.4g
-Sugars 0.1g 0.2g
Sodium 305mg 610mg
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