The spicy Thai flavour adds a punch to this variety of mussels and a boost to any seafood meal.
Combine smoked Thai chilli mussels with a salad or as an appetiser.
Vacuum packed 180g
Imported NZ Mussels, vegetable oils, lemon juice, ginger, spices, sambal oelek, garlic, fish sauce, salt, woodsmoke, vegetable gum 415, food acid 260, 330, Vitamin C 300.
Made in Australia from local and imported ingredients.
Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.
May contain bone. Allergen: fish. Mussels may contain shell or traces of crustacea (crab). Allergen: crustacea (crab).
Servings per pack: 4
Serving size: 50g
|Avg quantity per serve||Avg Qty per 100g|