Another award winner due to the balance of moist, rich and sweet intense flavours and loaded with healthy Omega 3 oils. Smoked ocean trout may be served in salads, pasta dishes, dips or as a simple appetiser.
Sydney Royal Fine Food Show:
- 2016 Silver
- 2015 Silver
- 2014 Gold
- 2013 Silver
- 2012 Silver
- 2012 Bronze
- 2011 Bronze
- 2010 Bronze
Vacuum packed fillet random weight.
Ocean trout, salt, sugar, natural woodsmoke.
Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.
May contain bones. Allergen: Fish.
Servings per pack: 2
Serving size: 100g
|Avg quantity per serve||Avg Qty per 100g|