Smoked hoki has a moist and flavoursome white flesh. Versatile and easy to incorporate into many recipes. Great in a hot seafood dish or diced as an appetiser.
Vacuum packed fillet random weight.
Hoki, salt, sugar, woodsmoke. Made from local and imported ingredients.
Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.
May contain bones. Allergen: Fish.
Servings per pack: 2
Serving size: 100g
|Avg quantity per serve||Avg Qty per 100g|