A very rare old favourite, smoked with traditional European flavours. Smoked eel is great as an appetiser or to add earthy smoked flavours to a number of dishes, including adding a new twist to “Shepherd’s Pie” as featured recently in a famous cooking show.
Sydney Royal Fine Food Show:
- 2014 Bronze
- 2013 Silver
- 2012 Bronze
Vacuum packed fillet random weight.
Shortfin eel, salt, sugar, woodsmoke.
Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.
May contain bones. Allergen: Fish.
Servings per pack: 2
Serving size: 100g
|Avg quantity per serve||Avg Qty per 100g|