A very rare old favourite, smoked with traditional European flavours. Smoked eel is great as an appetiser or to add earthy smoked flavours to a number of dishes, including adding a new twist to “Shepherd’s Pie” as featured recently in a famous cooking show.
(serving suggestion)
Details
Awards
Sydney Royal Fine Food Show:
- 2014 Bronze
- 2013 Silver
- 2012 Bronze
Packaging
Vacuum packed fillet random weight.
Ingredients
Shortfin eel, salt, sugar, woodsmoke.
Storage
Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.
Warning
May contain bones. Allergen: Fish.
Nutritional Information
Servings per pack: 2
Serving size: 100g
| Avg quantity per serve | Avg Qty per 100g | |
| Energy | 746kj | 746kj |
| Protein | 18.1g | 18.1g |
| Fat Total | 11.5g | 11.5g |
| -Saturated | 3.1g | 3.1g |
| Carbohydrate | 0.1g | 0.1g |
| -Sugars | 0.1g | 0.1g |
| Sodium | 647mg | 647mg |
| Potassium |
