Multi award-winning hot-smoked salmon with balanced medium-rich flavours. A true delight to remember. Great with salads, pasta dishes or as an appetiser. Smoked Atlantic salmon is a great healthy source of Omega 3 oils.
Australian Food Awards:
- 2018 Champion Australian Seafood
- 2018 Gold
Sydney Royal Fine Food Show:
- 2019 Champion Aquaculture Product
- 2019 Champion Smoked/Cured Product
- 2019 Gold
- 2016 Champion
- 2016 Gold
- 2015 Silver
- 2014 Silver
- 2013 Bronze
- 2012 Silver
- 2011 Bronze
- 2010 Silver
- 2009 Silver
- 2008 Gold
- 2008 Champion Hot Smoked Salmon
Vacuum packed fillet random weight.
Atlantic salmon, salt, sugar, natural woodsmoke.
Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.
May contain bones. Allergen: Fish.
Servings per pack: 10
Serving size: 100g
|Avg quantity per serve||Avg Qty per 100g|