Another award-winning locally produced dish. Sourcing the freshest salmon, combining the freshest ingredients and hand-slicing makes this product a winner. Atlantic salmon gravlax is a great source of Omega 3. Delicious all by itself or included in a mixed appetiser, canapés, eggs Benedict and salads.
Sydney Royal Fine Food Show:
- 2016 Silver
- 2015 Silver
- 2014 Bronze
- 2013 Bronze
- 2012 Silver
Vacuum packed fillet random weight.
Atlantic salmon, salt, sugar, white pepper, dill.
Keep refrigerated at 4ºC. May be frozen. When opened use within 3 days.
May contain bones. Allergen: Fish.
Servings per pack: 2
Serving size: 50g
|Avg quantity per serve||Avg Qty per 100g|