Another award-winning locally produced dish. Sourcing the freshest salmon, combining the freshest ingredients and hand-slicing makes this product a winner. Atlantic salmon gravlax is a great source of Omega 3. Delicious all by itself or included in a mixed appetiser, canapés, eggs Benedict and salads.
(serving suggestion)
Details
Awards
Sydney Royal Fine Food Show:
- 2016 Silver
- 2015 Silver
- 2014 Bronze
- 2013 Bronze
- 2012 Silver
Packaging
Vacuum packed fillet random weight.
Ingredients
Atlantic salmon, salt, sugar, white pepper, dill.
Storage
Keep refrigerated at 4ºC. May be frozen. When opened use within 3 days.
Warning
May contain bones. Allergen: Fish.
Nutritional Information
Servings per pack: 2
Serving size: 50g
| Avg quantity per serve | Avg Qty per 100g | |
| Energy | 420kj | 840kj |
| Protein | 9.8g | 19.6g |
| Fat Total | 3.0g | 6.0g |
| -Saturated | 0.9g | 1.8g |
| Carbohydrate | 2.2g | 4.4g |
| -Sugars | 2.0g | 4.0g |
| Sodium | 988mg | 1976mg |
| Potassium |
