Smoked Peppered Hoki Fillet

A white moist fleshed fish which add “spice to your life” with a combination of mixed peppers. Use smoked peppered hoki fillet hot or cold, as an appetiser or main course addition.
(serving suggestion)

Details

Packaging

Vacuum packed fillet random weight.

Ingredients

Hoki, salt, sugar, spices, woodsmoke. Made from local and imported ingredients.

Storage

Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.

Warning

May contain bones. Allergen: Fish.

Nutritional Information

Servings per pack: 2
Serving size: 100g

Avg quantity per serve Avg Qty per 100g
Energy 322kj 322kj
Protein 15g 15g
Fat Total 1.8g 1.8g
-Saturated 0.5g 0.5g
Carbohydrate 0.03g 0.03g
-Sugars 0.03g 0.03g
Sodium 440mg 440mg
Potassium