A white moist fleshed fish which add “spice to your life” with a combination of mixed peppers. Use smoked peppered hoki fillet hot or cold, as an appetiser or main course addition.
Vacuum packed fillet random weight.
Hoki, salt, sugar, spices, woodsmoke. Made from local and imported ingredients.
Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.
May contain bones. Allergen: Fish.
Servings per pack: 2
Serving size: 100g
|Avg quantity per serve||Avg Qty per 100g|