Smoked Ocean Trout

2016_silver 2015_silver 2014_gold

 

Another award winner due to the balance of moist, rich and sweet intense flavours and loaded with healthy Omega 3 oils. Smoked ocean trout may be served in salads, pasta dishes, dips or as a simple appetiser.
(serving suggestion)

Details

Awards

 

Sydney Royal Fine Food Show:

  • 2016 Silver
  • 2015 Silver
  • 2014 Gold
  • 2013 Silver
  • 2012 Silver
  • 2012 Bronze
  • 2011 Bronze
  • 2010 Bronze

Packaging

Vacuum packed fillet random weight.

Ingredients

Ocean trout, salt, sugar, natural woodsmoke.

Storage

Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.

Warning

May contain bones. Allergen: Fish.

Nutritional Information

Servings per pack: 2
Serving size: 100g

Avg quantity per serve Avg Qty per 100g
Energy 860kj   860kj
Protein  18.4g   18.4g
Fat Total  10.4g  10.4g
-Saturated  2.4g  2.4g
Carbohydrate  0.5g   0.5g
-Sugars  0.5g   0.5g
Sodium 710mg   710mg