Smoked Eel

2014_bronze

 

A very rare old favourite, smoked with traditional European flavours. Smoked eel is great as an appetiser or to add earthy smoked flavours to a number of dishes, including adding a new twist to “Shepherd’s Pie” as featured recently in a famous cooking show.
(serving suggestion)

Details

packedeelAwards

Sydney Royal Fine Food Show:

  • 2014 Bronze
  • 2013 Silver
  • 2012 Bronze

Packaging

Vacuum packed fillet random weight.

Ingredients

Shortfin eel, salt, sugar, woodsmoke.

Storage

Keep refrigerated at 4°C. May be frozen. When opened use within 3 days.

Warning

May contain bones. Allergen: Fish.

Nutritional Information

Servings per pack: 2
Serving size: 100g

Avg quantity per serve Avg Qty per 100g
Energy 746kj 746kj
Protein 18.1g 18.1g
Fat Total 11.5g 11.5g
-Saturated 3.1g 3.1g
Carbohydrate 0.1g 0.1g
-Sugars 0.1g 0.1g
Sodium 647mg 647mg
Potassium