Salmon Gravlax

2016_silver 2015_silver 2014_bronze

 

Another award-winning locally produced dish. Sourcing the freshest salmon, combining the freshest ingredients and hand-slicing makes this product a winner. Atlantic salmon gravlax is a great source of Omega 3. Delicious all by itself or included in a mixed appetiser, canapés, eggs Benedict and salads.
(serving suggestion)

Details

Awards

Sydney Royal Fine Food Show:

  • 2016 Silver
  • 2015 Silver
  • 2014 Bronze
  • 2013 Bronze
  • 2012 Silver

Packaging

Vacuum packed fillet random weight.

Ingredients

Atlantic salmon, salt, sugar, white pepper, dill.

Storage

Keep refrigerated at 4ºC. May be frozen. When opened use within 3 days.

Warning

May contain bones. Allergen: Fish.

Nutritional Information

Servings per pack: 2
Serving size: 50g

Avg quantity per serve Avg Qty per 100g
Energy 420kj 840kj
Protein 9.8g 19.6g
Fat Total 3.0g 6.0g
-Saturated 0.9g 1.8g
Carbohydrate 2.2g 4.4g
-Sugars 2.0g 4.0g
Sodium 988mg 1976mg
Potassium